Catering
Breakfast
Lunch
Salads
Gourmet platters
Hot entrees
Heavenly hors d'oerves
Desserts

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Catering Menu

Catering

Hot Entrees Menu

Our hot dishes are specially made to order in the Atrium’s kitchen and are prepared with only the finest ingredients. prices below are per guest. minimum of 12 guests.

Caribbean jerk chicken $12.95
oven-roasted chicken sprinkled with Caribbean seasonings and served with roasted red potatoes, a la carte salad, and a bread basket

fettuccini alfredo with chicken $12.75
pasta sautéed with peppers and special seasonings, topped with grilled chicken breast and homemade Alfredo sauce, a la carte salad, and a bread basket

chicken parmesan $12.95
lightly breaded chicken breast smothered with mozzarella and parmesan cheese, covered in our marinara sauce, and served with spaghetti, a la carte salad, and a bread basket

chicken or beef fajitas $14.95
tender strips of grilled chicken or beef sautéed with peppers, onions, and fajita seasoning, served with flour tortillas, sour cream, cheddar cheese, salsa, lettuce & diced tomatoes

meat or spinach lasagna $14.95
homemade lasagna layered with mozzarella and ricotta cheese and covered in our marinara sauce, a la carte salad, and a bread basket

fresh salmon filets $15.95
baked salmon filets covered in a creamy dill sauce, served with rice pilaf, a la carte salad, and a bread basket

Catering